Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, hot chipped beef dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot Chipped Beef Dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Hot Chipped Beef Dip is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot chipped beef dip using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot Chipped Beef Dip:
- Make ready 8 oz pkg. cream cheese (room temp)
- Get 8 oz container sour cream
- Prepare 1/4 cup milk
- Get 1/2 tbsp cream-style prepared horseradish
- Take 2 2.5 ounce packages sliced dried beef, coarsely chopped
- Make ready 1/2 cup finely chopped red onion
- Make ready 1/2 cup finely chopped celery
- Prepare 2 tsp dillweed
Steps to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
So that is going to wrap this up with this special food hot chipped beef dip recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
