Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken 'n' dumpling soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken 'n' Dumpling Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken 'n' Dumpling Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken 'n' dumpling soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken 'n' Dumpling Soup:
- Make ready 2 BLSL Chicken Breasts
- Take 2 cup water
- Make ready 2 cup chicken stock
- Take 1 bunch carrots
- Take 1 bunch Broccoli
- Prepare 1 bunch Cauliflower
- Make ready 2 Bouillon cubes
- Take dash S & P
- Get dash Greek
Drop by teaspoonfuls onto simmering soup. When tender, remove chicken from pot. Remove meat from bones and keep warm while making the dumplings. Make a well in the flour/powder mixture; pour in hot chicken stock, mixing first with a fork, then with your fingers.
Instructions to make Chicken 'n' Dumpling Soup:
- Cook chicken in pot with Greek.
- Add water, stock, S & P
- Add veggies
- Boil until veggies are tender
- Then add dumplings, cook and enjoy!
Remove meat from bones and keep warm while making the dumplings. Make a well in the flour/powder mixture; pour in hot chicken stock, mixing first with a fork, then with your fingers. Add the egg and mix well again. Pat the chicken dry with paper towels and season generously with salt and pepper. In a large pot over medium high heat, combine the chicken, water, stock, chicken seasoning, thyme, garlic powder, sage and salt and pepper.
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