Crockpot pork shoulder chili
Crockpot pork shoulder chili

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot pork shoulder chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot pork shoulder chili is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot pork shoulder chili is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have crockpot pork shoulder chili using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot pork shoulder chili:
  1. Get 1/4 cup flour
  2. Get 1 tbsp chili powder
  3. Take 1/2 tbsp ground cumin
  4. Take 1/2 tbsp onion powder
  5. Make ready 1/2 tbsp garlic powder
  6. Prepare 2 tbsp brown sugar
  7. Make ready 1 tbsp salt and pepper
  8. Make ready 15 oz can on tomato (whole or diced, whatever you prefer)
  9. Make ready 1 onion, chopped
  10. Take 4 chopped garlic cloves
  11. Make ready 2 fire roasted jalapeno, seeded
  12. Prepare 3 tbsp tomato paste
  13. Make ready 3 15 oz cans of beans (I use black bean and red bean, use your favorite bean)
  14. Get 1 boneless pork shoulder
  15. Take 6 cup chicken stock
  16. Make ready 2 bell pepper, diced
  17. Get 1 bottle of beer

Place pork in slow cooker; sprinkle taco seasoning mix over top. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. Rub pork shoulder all over with remaining paste, pushing some of it into the incisions. Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling.

Instructions to make Crockpot pork shoulder chili:
  1. Mix first 7 ingredients in small bowl
  2. Pack that mixture all over the pork shoulder
  3. Sear pork shoulder in pan on stove
  4. Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot
  5. In bowl whisk together tomato paste and chicken stock, add to crock pot
  6. Add beer to crock pot
  7. Cook for 8 hours on low, or until you can shred pork
  8. Shred pork and add tomato and beans
  9. Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY
  10. Cook for another 4-8 hours on low
  11. I serve with sour cream, avocado, and tortilla chips!

Rub pork shoulder all over with remaining paste, pushing some of it into the incisions. Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling. Crockpot pork shoulder chili yum. candi. Whisk the gochujang, soy sauce, honey and chicken stock in a medium sized bowl and pour over the pork. Remove the pork from the crock pot and place it in a large bowl.

So that is going to wrap this up for this special food crockpot pork shoulder chili recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!