My White Chicken Chili
My White Chicken Chili

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, my white chicken chili. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

And I gotta say, this white bean chicken chili is by far one of my favorite chili recipes. It warms and nourishes you from the inside out. It's a light and healthy blend of creamy white beans, shredded chicken, veggies, and the perfect level of spice. And while I do sprinkle a little bit of cheese on top for garnish, the chili recipe itself is completely dairy-free.

My White Chicken Chili is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My White Chicken Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My White Chicken Chili:
  1. Make ready 2 cloves garlic minced
  2. Make ready Kosher salt
  3. Get 1 tbsp olive oil
  4. Get 3 boneless skinless chicken breast or tenders (shredded)
  5. Make ready 4 slices bacon (cooked then chopped)
  6. Make ready 5 cups low sodium chicken broth or chicken soup base
  7. Take 1 cup jalapenos minced (I use Mezzetta)
  8. Prepare 1 cup Great Northern beans canned (drained) or cooked
  9. Take 1 (4.5 oz) can green chilies
  10. Make ready 1/2 tsp cumin
  11. Take 1/2 tsp oregano
  12. Get 1 tsp chili powder
  13. Get 1/4 tsp paprika
  14. Prepare 1 1/2 cup frozen corn
  15. Get Freshly chopped cilantro
  16. Get to taste Black pepper
  17. Take 1/4 cup crushed tortilla chips
  18. Get 1/2 cup sour cream
  19. Make ready 1 (7 oz) bag shredded mozzarella cheese
  20. Make ready 1 medium yellow onion diced
  21. Get 1/2 cup Fiesta blend cheese for garnish

Finely mince the onions or saute first with garlic before adding to crockpot so they don't end up crunchy. After you add the chicken stock add the mashed white beans along with the whole white beans. The starches from the mashed beans will start to thicken up the chili. You want to simmer on medium heat with the lid off.

Instructions to make My White Chicken Chili:
  1. In a pan cook bacon. Drain on paper towel.
  2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
  3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
  4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
  5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

The starches from the mashed beans will start to thicken up the chili. You want to simmer on medium heat with the lid off. My White Chicken Chili step by step. In a large pot, over medium heat, heat oil. Add green chilis, chicken, broth and season with salt and pepper.

So that’s going to wrap this up with this special food my white chicken chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!