Soto Ayam (Indonesian Yellow Chicken Soup)
Soto Ayam (Indonesian Yellow Chicken Soup)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Make ready 500 ml vegetable oil to fry the chicken
  2. Take 1 whole chicken, divided into 4
  3. Make ready 2 lt water
  4. Prepare 8 kaffir lime leaves
  5. Make ready 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
  6. Prepare 4 green onions, chopped
  7. Prepare 1,5 tsp salt or to taste
  8. Take 1/2 tsp white pepper powder or to taste
  9. Make ready 1/2 tsp chicken bouillon
  10. Get 1 Tbsp vegetable oil
  11. Get Ground spices: (blend in a food processor)
  12. Prepare 7 cloves garlic
  13. Get 8 cloves shallots
  14. Make ready 3 pcs candle nuts
  15. Take 1 tsp nutmegs powder
  16. Get 3 cm turmeric
  17. Take 2 cm ginger
  18. Get Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
  19. Get Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
  20. Take For the complement:
  21. Prepare 4 hard boiled eggs, peeled, cut
  22. Take 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
  23. Make ready some lime wedges

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot. Add chopped green onions into the soup.

Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
  3. Add chopped green onions into the soup.
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

Take out the chicken from the pot. Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil. Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat.

So that’s going to wrap this up for this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!