My pork stew
My pork stew

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my pork stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My pork stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My pork stew is something that I have loved my entire life.

Fill Your Cart With Color today! Heat half the olive oil in a medium non-stick saucepan. Dust the pork with the flour. Add half the pork to the pan and brown on all sides.

To get started with this recipe, we have to prepare a few ingredients. You can have my pork stew using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My pork stew:
  1. Make ready 1.25 lb pork or pork **stew meat
  2. Get 4 cups beef stock*
  3. Make ready 1 (14.5 can) diced tomatoes
  4. Take 1 (15 oz) can tomato sauce
  5. Make ready 1 (4 oz) cup green beans
  6. Prepare 1 (15 oz) can veg-all*
  7. Take to taste Salt
  8. Get Pepper to taste you
  9. Take 2 tbsp Butter
  10. Make ready 1 tbsp veggie oil*
  11. Take 1 tbsp parsley
  12. Make ready 1 tsp dried minced onion*
  13. Prepare 1 tsp garlic powder*
  14. Prepare Utensils
  15. Make ready Stock pot
  16. Make ready Notes
  17. Make ready this is all I had to work with so you can substitute
  18. Get Pork stew meat is just pork but in to 1in cubes
  19. Take Can substitute veggie oil with Oil of your preference
  20. Prepare Can use any veggies fresh, frozen or canned. I only had veg-all
  21. Make ready If you don't want beef broth you can use chicken broth
  22. Take You can use fresh onion and garlic I just didn't have any
  23. Get Use of fresh onion and garlic add to own before cooking the pork

In a large Dutch oven pan, put the butter and the cubed pork. Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew). Using pork instead of beef for stew Pork shoulder or pork butt (sometimes known as Boston butt) is a great choice for making stew.

Instructions to make My pork stew:
  1. Preheat stick pot. Add butter and oil.
  2. Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
  3. While cooking add stock and sauce together with 4 oz green beans. Set aside
  4. Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
  5. Add stock mixture and heat up till boiling reduce heat to low to simmer
  6. Add parsley, dried minced onion and garlic powder. Stir.

Let this simmer until tender (this is how you get good gravy on the stew). Using pork instead of beef for stew Pork shoulder or pork butt (sometimes known as Boston butt) is a great choice for making stew. Both cuts are dense, fatty cuts and are perfect for the "low and slow" style of cooking. It's the same cut of meat I use for my BBQ Pulled Pork Sliders, Pulled Pork Chili and Slow Cooker Carnitas. Pork Stew is a simple and substantial one pot meal that is guaranteed to satisfy your family.

So that’s going to wrap it up for this special food my pork stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!