Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, student meal: chicken curry 2.0 with noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Student Meal: Chicken Curry 2.0 with Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Student Meal: Chicken Curry 2.0 with Noodles is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
- Get 150 g Chicken Meat (skinless, boneless, cut into pieces
- Take Curry Paste (blend it well);
- Get 30 g Shallots
- Make ready 20 g Garlic
- Make ready 20 g Ginger
- Get 20 g Red Chilli
- Get 1-2 Tbsp Curry Powder
- Get 1/2 tsp Salt
- Get For Curry Broth;
- Get 2 cups Chicken Stock
- Make ready 2 Tbsp Cooking Oil
- Take as needed Salt to taste
- Get 1 tsp Vinegar
- Get 2 tsp Sugar
- Take Thickener (mix well in a bowl);
- Make ready 1 tsp Corn Flour
- Prepare 1/4 cup water
- Get For Final Dish;
- Get 200 g Noodles (cooked, strained and ready for use)
- Make ready 50 g Carrots (cut like french fries)
- Take 50 g French Beans (cut lengthways)
- Prepare 20 g Spring Onions (garnish)
Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. Quick, easy and healthy - these tasty snacks are perfect for long study sessions. See all A type of pasta made with flour and water and sometimes eggs, cut into thin strips.
Instructions to make Student Meal: Chicken Curry 2.0 with Noodles:
- Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
- Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
- Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.
Quick, easy and healthy - these tasty snacks are perfect for long study sessions. See all A type of pasta made with flour and water and sometimes eggs, cut into thin strips. The strands come in numerous shapes and sizes and can be fresh or dried. Cast your mind back to the second term of your first year at university. You've just settled into some semblance of a student lifestyle, drinking too much and studying too little and living your best budget life.
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