Taste Cooking

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian shabu-shabu hot pot. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Mongolian Shabu-Shabu Hot Pot is something which I’ve loved my whole life. They are nice and they look fantastic.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's mongolian shabu-shabu hot pot. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

To get started with this particular recipe, we must prepare a few components. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. Make ready ● For The Proteins:
2. Get Thin Sliced Raw Chicken [I use thigh meat]
3. Prepare Raw Thin Sliced Beef
4. Prepare Raw Shrimp Or Scallops
5. Take ● For The Beef & Chicken Broths:
6. Prepare 1 Box (32 oz) Beef Stock
7. Make ready 1 Box (32 oz) Chicken Stock
8. Make ready 1 (32 oz) Seafood Stock
9. Take 1 (32 oz) Vegetable Stock
10. Take 20 Fresh Thai Chilie Peppers
11. Make ready to taste Sichuan Pi Xian Hot Bean Chilie Paste
12. Make ready to taste Sichuan Dried Red Peppercorn Blend
13. Take to taste Gochujang Roasted Hot Pepper Paste
14. Get as needed Dried Scorpion Chiles
15. Take to taste Dried Red Thai Peppers
16. Take to taste Red Pepper Flakes
17. Make ready 30 Cloves Fresh Garlic [smashed - divided]
18. Get 2 2" Chunks Fresh Ginger
19. Prepare to taste Leaves of Fresh Cilantro
20. Get 1/4 tsp Chinese 5 Spice [per side]
21. Take to taste Leaves of Thai Basil
22. Prepare 2 2" Chunks Diakon Radishes
23. Take to taste Fine Minced Lemon Grass
24. Make ready to taste Fish Sauce
25. Make ready to taste Soy Sauce
26. Get Brown Sugar [optional]
27. Take as needed Jalapeños
28. Make ready as needed Star Anise
29. Get ● For The Vegetables:
30. Take as needed White Onions [quartered]
31. Take as needed Fresh Whole Mushrooms
32. Prepare as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Make ready Fresh Broccoli
34. Prepare ● For The Kitchen Equipment:
35. Prepare Mongolian Shabu-Shabu Hot Pot
36. Get Wooden Or Metal Scewers

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of current trending foods in the world. Mike's Mongolian Shabu-Shabu Hot Pot step by step In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.

Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. Have Shabu Shabu or Hot Pot night at home, and present the family with a healthy meal.

So that’s going to wrap this up with this exceptional food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!