Slow Cooker Beef Stew
Slow Cooker Beef Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Stew is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Beef Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker beef stew using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Stew:
  1. Take 2 1/2 lbs cubed beef stew meat
  2. Take 2 tsp. course sea salt
  3. Make ready 1 tsp. black pepper
  4. Take 1 tsp. garlic powder
  5. Make ready 2 tsp. dried thyme
  6. Take 2 tsp. dried parsley
  7. Take 3/4 cup flour I use Kentucky kernel seasoned flour
  8. Get Bunch quartered baby yukon gold potatoes
  9. Prepare Bunch baby carrots
  10. Take 1 cup diced white onion
  11. Make ready 4 cloves garlic minced or about 1 Tbsp. pre minced in jar
  12. Get 1/2 cup diced celery
  13. Take 1 can diced tomatoes
  14. Take 1/4 cup red wine vinegar
  15. Get 1 (32 oz) carton vegetable broth
  16. Get 2 Tbsp. beef better than bouillon or use 2 beef bouillon cubes
Steps to make Slow Cooker Beef Stew:
  1. In a big bowl mix beef with salt, pepper, garlic powder, thyme and parsley and coat with flour. Place all veggies into slow cooker and add in beef and mix up. Add in broth, bouillon and red wine vinegar. Mix up and cover and cook on low for 8 hours. Serve with buttered cornbread :-)

So that’s going to wrap it up for this special food slow cooker beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!