Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy veggie soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Heat a deep pot and dry-fry the chilli flakes for a few seconds until they release their aroma. As soon as it heats up add all the vegetables: potatoes, carrot, swede, celery, and lentils. Begin first by dicing raw vegetables into required amounts making sure they are pretty much the same size.
Spicy Veggie Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Veggie Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy veggie soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Veggie Soup:
- Make ready 2 can chicken broth (you can use vegetable stock)
- Make ready 2 medium potatoes cut into bite-sized chunks
- Prepare 1 small diced onion
- Take 2 cup chopped kale
- Get 1 can drained and rinsed white beans
- Prepare 1 tbsp died oregano
- Make ready 2 tsp Italian seasoning
- Make ready 2 tsp crushed red pepper flakes (more or less to your preference)
- Get 2 cup chopped spinach
- Get 1 (Optional) chopped basil
- Get 2 tbsp olive oil or vegetable oil
- Make ready 1 tbsp Tomato paste
- Get 2 cup water
- Take salt and pepper
Then add each vegetable as you finish chopping them (in order) from the onion until the sweet potato. Add the salt, pepper, red pepper flakes, and oregano. Heat the oil in a pan. Season well and bring to the boil.
Steps to make Spicy Veggie Soup:
- Preheat your oil in a pot and sautee your diced onions and potatoes just until the onions start to turn translucent
- When your onions turn translucent, add your tomato paste, Italian seasoning, pepper flakes, and oregano. Cook and stir for about a minute.
- Pour in your chicken broth and water. Let your soup simmer for about twenty minutes or until the potatoes are almost knife-tender.
- Add in the drained beans, kale, spinach, and basil. Cook until the greens are just wilted.
- Adjust for seasoning, and you're done! Serve with crusty Italian bread and grated parmesan! :)
Heat the oil in a pan. Season well and bring to the boil. Add cayenne, black pepper, herbs and chilli powder. Meanwhile, fry onions and garlic in oil until soft and golden. Add the gruyère if you want a touch of.
So that is going to wrap it up with this exceptional food spicy veggie soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
