Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mamalocks mexican chicken soup / chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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MamaLocks Mexican Chicken Soup / Chili is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. MamaLocks Mexican Chicken Soup / Chili is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
- Take 1 clove Garlic
- Make ready 1 Chopped red onion
- Make ready 4 cup Chicken broth
- Get 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
- Take 2 cup Salsa verde
- Make ready 1 can Great northern beans
- Take 1 can Kidney or black beans
- Prepare 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
- Prepare 2 Avocados
- Take 2 tsp Cumin
- Get 1 tsp Black pepper
- Get 1/2 cup Grated cheese for garnish
- Get 1/2 cup Sour cream for garnish
MamaLocks Mexican Chicken Soup / Chili Amanda Lockwood Southern California. I combined ideas from a few recipes I saw online to come up with this one! MamaLocks Mexican Chicken Soup / Chili instructions Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
Instructions to make MamaLocks Mexican Chicken Soup / Chili:
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
- Add chicken and simmer for another 5 minutes or until chicken is hot.
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
MamaLocks Mexican Chicken Soup / Chili instructions Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft. Add both beans, tomatoes, salsa verde, cumin, and black pepper. MamaLocks Mexican Chicken Soup / Chili step by step. Add chicken broth, garlic, and onion to pot and bring to a boil.
So that’s going to wrap it up with this special food mamalocks mexican chicken soup / chili recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
