Red wine beef short ribs - slow cooked
Red wine beef short ribs - slow cooked

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red wine beef short ribs - slow cooked. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Short ribs are going through a real renaissance, and they are great slow cooked in red wine and stock - Read the recipe for beef short ribs here. Short Ribs braised with red wine and served on top of polenta toast. Use your slow cooker to make this divine meal. Fall off the bone Short Ribs made even more crave-worthy with a rich red wine sauce.

Red wine beef short ribs - slow cooked is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Red wine beef short ribs - slow cooked is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red wine beef short ribs - slow cooked:
  1. Make ready beef short ribs
  2. Get beef stock
  3. Prepare full body wine (Merlot or Cabernet but nothing expensive)
  4. Get large onion
  5. Make ready carrots
  6. Get celery sticks
  7. Prepare garlic gloves
  8. Take Salt
  9. Take Pepper
  10. Make ready Olive oil for cooking
  11. Take Thyme
  12. Get bay leaves
  13. Make ready tomato purée

Transfer with tongs to the slow cooker. The short ribs will not be cooked through. These delicious, melt-in-your-mouth beef short ribs are easy to prepare and cook in the slow cooker. Discover how to prepare them and bon appetite.

Steps to make Red wine beef short ribs - slow cooked:
  1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
  2. Start by chopping the onions and the garlic onion and celery quite thin
  3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
  4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
  5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
  6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
  7. Serve hot with rice or mash potatoes

These delicious, melt-in-your-mouth beef short ribs are easy to prepare and cook in the slow cooker. Discover how to prepare them and bon appetite. Put the ribs back in the slow cooker (remove the bones, if desired) and keep warm. Beef short ribs and onions slow cooked in a spicy red wine sauce. Goes great over wide egg noodles.

So that’s going to wrap this up for this exceptional food red wine beef short ribs - slow cooked recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!