Hodgepodge Beef Stew
Hodgepodge Beef Stew

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, hodgepodge beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hodgepodge Beef Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Hodgepodge Beef Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hodgepodge beef stew using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hodgepodge Beef Stew:
  1. Prepare Broth
  2. Get 4 cup water
  3. Get 1 packages good seasons Italian dressing
  4. Prepare 1 can diced tomatoes
  5. Prepare 1 tsp garlic powder
  6. Prepare 3 tbsp beef base
  7. Take 1 tsp dried Italian seasoning
  8. Get 1/2 tsp cayenne pepper
  9. Make ready 1/2 tsp chili powder
  10. Take 2 tbsp cornstarch
  11. Make ready Main Ingredients
  12. Make ready 1 1/2 lb beef stew cubes cut into smaller bites
  13. Take 1 1/2 lb semi frozen cube steak diced into bite size pieces
  14. Get 4 large potatoes, cubed
  15. Take 1 bag of steam fresh carrots, crinkle cut
  16. Get 1 bag Italian vegetables
  17. Take 1 can butter beans, do not drain
  18. Prepare 1 Half large onion, diced
Steps to make Hodgepodge Beef Stew:
  1. Add all ingredients listed for the broth to crockpot except cornstarch. Stir thoroughly.
  2. In a measuring cup, mix cornstarch & a small amount of broth liquid until a soupy paste. Add to crockpot.
  3. Add all main ingredients to crockpot listed. Stir to mix.
  4. Cover and cook on high for 6 hours.

So that is going to wrap it up with this exceptional food hodgepodge beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!