Greens and beans
Greens and beans

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greens and beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Greens and beans is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Greens and beans is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have greens and beans using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Greens and beans:
  1. Take 4 oz Salt pork diced
  2. Make ready 1 head Large escarole chopped
  3. Take 4 oz High quality butter ( I use kerrygold unsalted)
  4. Get 1 can 14 oz canelli beans
  5. Prepare 1 can 14oz butter beans
  6. Prepare 1/2 tsp Crushed red pepper
  7. Make ready 3 cup Chicken stock
  8. Take 3 clove Minced garlic

Beans and Greens is a classic Italian recipe that's as delicious and healthy as it is comforting. You'll want to make this easy regional specialty again and again! Check out these other great Italian recipes like Broccoli Rabe, Baked Ziti and Grandma's Dandelion Greens. Beans and greens are truly one of those recipes that are way more than the sum of their parts.

Instructions to make Greens and beans:
  1. Rinse escarole set aside
  2. Crisp salt pork on medium/ high heat
  3. In small saucepan Bring to boil chicken stock
  4. While pork is cooking drain and rinse beans
  5. Once pork is cooked add garlic and fry till carmelized
  6. Add in beans and spices and turn heat down and simmer 5 minutes
  7. Then add escarole to pot and add 1 cup of stock tuen heat back up
  8. Add escarole and stock till all in the pot
  9. Serve immediatly or rapid chill and store in fridge

Check out these other great Italian recipes like Broccoli Rabe, Baked Ziti and Grandma's Dandelion Greens. Beans and greens are truly one of those recipes that are way more than the sum of their parts. Start with dried white beans (Great Northern or Cannellini) for a creamy, saucy texture and add some fresh greens in at the end, cooking them just until softened but still pretty and green. Italian Beans & Greens is a classic Italian dish. We use our meaty, tender Cannellini beans with savory escarole and sauté them together with bold garlic and red pepper flakes.

So that is going to wrap it up for this exceptional food greens and beans recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!