Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indonesian chicken soup (soto ayam). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian Chicken Soup (Soto Ayam) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Indonesian Chicken Soup (Soto Ayam) is something that I’ve loved my whole life.
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam is chicken noodle soup - Indonesian style.
To get started with this particular recipe, we have to prepare a few components. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Get For Broth
- Take Chicken (i use around 300gr)
- Get 1 litre Water for boil
- Make ready 3 Bay Leaves
- Take 2 tbsp Lemon grass powder (fresh will be better)
- Get 1 tsp dried Galangal (fresh will better)
- Prepare 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Take 1 tsp coriander seeds
- Prepare 2 tbsp turmeric powder
- Get 5 cloves garlic
- Get 2 shallots (i used red onion)
- Make ready 1 tsp white pepper
- Make ready 1 tsp cumin powder
- Take 2 candlenuts
- Make ready 1/4 nutmeg since i dont wan't strong taste of it
- Take Salt
- Prepare For Servings
- Prepare Boiled eggs
- Prepare White cabbage - shredded
- Make ready Green onion - chopped
- Take Bean sprouts
- Take Perkedel
- Make ready Fried onion (see in my other recipe)
- Prepare Vermicelli noodles (i don't have, i use rice)
- Get Kaffir limes (i use lemon)
- Get Sambal (chili sauce/ paste)
- Prepare Sweet soya sauce
This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Put the chicken, water, and salt in a saucepan.
Steps to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Put the chicken, water, and salt in a saucepan. Bring to the boil, cover, lower heat, and simmer gently until the chicken is soft. When the chicken is cool enough to handle, discard the skin and remove the flesh from the bones, shredding it finely by hand. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia.
So that’s going to wrap it up with this special food indonesian chicken soup (soto ayam) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
