Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon shrimp pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon Shrimp Pasta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Shrimp Pasta is something which I have loved my entire life. They are nice and they look fantastic.
Hand-crafted from Small Batches, Shipped Directly to You. Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add the shrimp in a single layer.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Shrimp Pasta:
- Prepare 1 lb shrimp (red argentine, peeled and deveined)
- Get 1 lb penne pasta
- Make ready 2 tbsp fresh ginger, minced
- Take 1 tbsp fresh garlic, minced
- Get 1/2 large white onion, diced
- Prepare 1 lemon
- Prepare 1 lime
- Make ready Pimento-stuffed olives (for topping)
- Prepare Peruvian Sweety Drop Peppers (for topping)
- Prepare Seasoning
- Get Creole Seasoning
- Prepare Lemon Pepper
- Get Chili Powder
- Prepare Salt & Pepper
Add a little more butter (or olive oil) to the pan and fry the garlic for a few seconds before adding the cream, lemon juice and parsley. What to serve with Creamy Lemon Shrimp Pasta Serve this delicious creamy shrimp pasta with some bread for mopping up extra cream sauce and a side salad with a zingy vinaigrette. The vinaigrette will help to cut through the richness of the creamy lemon pasta. Alternatively, add some blanched asparagus or some skillet green beans.
Instructions to make Lemon Shrimp Pasta:
- Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
- Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
- Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
- Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
- When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
- Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.
The vinaigrette will help to cut through the richness of the creamy lemon pasta. Alternatively, add some blanched asparagus or some skillet green beans. Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked. Add oregano and spinach, cook until wilted. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley.
So that’s going to wrap it up with this exceptional food lemon shrimp pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
