Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scrambled egg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. Scrambled egg fried rice recipe on World Foods.
Scrambled egg fried rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Scrambled egg fried rice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook scrambled egg fried rice using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Scrambled egg fried rice:
- Get Rice
- Prepare Green beans,green peas
- Get Carrot
- Prepare Fresh pepper
- Take Oil
- Take Meat(goat,cow,liver) it is optional i didn't use it too
- Prepare Stock water
- Prepare Garlic
- Get Curry
- Make ready Garlic
- Take Thyme
- Get Curry
- Take Benny chicken seasoning
- Take Thyme
- Take Egg
- Prepare Benny chicken seasoning
- Take Onions
- Prepare Egg
- Take Little tumeric powder(it gave my rice d perfect yellow color.)
- Get Onions
An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. When making stir fry or fried rice, should I scramble the egg before putting it into the wok, or just crack the egg over the wok and mix in there instead? Watch our video to find out how to make egg-fried and discover just how easy it is.
Steps to make Scrambled egg fried rice:
- Note if you are adding meat:wash and cook your meat with your seasoning,onion,thyme,garlic and fry it after cooking.don't fry the liver but cut it into smaller sizes
- Put your pan on the fire add a little oil pour the egg mixture and keep stirring till it is well fried your scrambled egg is ready.
- Wash and dice your vegetables,chop your pepper and onion.
- Parboil the rice wash and keep aside.
- Put a little oil in the pan,add curry and a little tumeric, add salt and fry and set aside.
- Put a pot on fire add your meat stock water inside d pot,add some curry and maggi,pour d per boiled rice into d boiling stock and cover it to dry off,add a little onions,if the water is down allow it to dry,
- Turn d rice very well.
- Return your fried curry on the fire add your vegetables and fry them on low heat.
- Add your rice inside the sauce mix it very well and fry it for 1 minute.
- Your fried rice is ready to be served.
- In a bowl break your egg add your oil,pepper and seasonings and whisk it very well.
- Put your frying pan on fire put a little oil,pour your egg mixture and stir keep stirring it till it is well fried your scrambled egg is ready.
When making stir fry or fried rice, should I scramble the egg before putting it into the wok, or just crack the egg over the wok and mix in there instead? Watch our video to find out how to make egg-fried and discover just how easy it is. Scrambled Eggs, Rice, Spring Onions, Garlic and Sauces stir fried on a wok over medium heat are my best and super quick meals on weekdays. If you are craving for an unbeatable wholesome meal any day, any time, call dibs on Indo Chinese Fried Rice with Egg. Most importantly, this rice is full of.
So that is going to wrap this up for this special food scrambled egg fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!