Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilli con carne. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef). Chilli Con Carne - simple to prepare - Recipes by Warren Nash.
Chilli con Carne is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chilli con Carne is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chilli con carne using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli con Carne:
- Prepare 500 g best quality diced stewing beef
- Take 2 tins chopped tomatoes
- Prepare 5 tbsp olive oil
- Prepare 350 g frozen or tinned sweetcorn
- Make ready 2 aubergines chopped into 1cm cubes
- Take 2 courgettes chopped into 1cm cubes
- Make ready 300 g small button mushrooms
- Get 350 g kidney beans (soaked overnight if using from dried)
- Make ready 350 g cannelini beans (soaked overnight if using from dried)
- Make ready 500 ml beef or chicken stock
- Take 3 onions chopped thinly
- Prepare 4 cloves garlic finely chopped
- Take 3 carrots chopped small
- Prepare 3 sticks celery chopped small
- Get 2 tsp smoked paprika
- Get 2 tbsp tomato paste
- Get 4 tsp chilli flakes (or to taste)
- Get Salt and pepper
- Make ready 4 tsp crushed cumin seeds
- Prepare 4 tsp crushed coriander seeds
This belly warming dish of meaty, spicy joy is a regular on our dinner table. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.
Instructions to make Chilli con Carne:
- Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
- Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
- Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
- Add the mushrooms and allow to brown slightly.
- Add the paprika, cumin, coriander and chilli.
- Return the meat to the pan and stir.
- Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
- Bring to the boil then cook for up to 3 hours on a low heat.
It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and Chilli con carne is a staple dish it's worth mastering. Cheap, full of flavour and the fact that it's a. Chili Con Carne is a great way to use up extra ingredients in your kitchen.
So that’s going to wrap this up for this special food chilli con carne recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
