Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jenny's delicious ham and pinto bean soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jenny's Delicious Ham and Pinto Bean Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jenny's Delicious Ham and Pinto Bean Soup is something that I have loved my whole life. They’re fine and they look fantastic.
These pinto beans with ham are hearty stick to your ribs goodness that will satisfy any appetite. The perfect comfort food for a cold rainy day! Worlds Best Ham And Bean Soup? Well If It Isn't It Should Be!
To begin with this recipe, we have to first prepare a few ingredients. You can cook jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
- Take 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
- Take 1 Large Onion (Sliced or Diced)
- Get 1 lb Cubed Ham
- Get 4 tbsp Salted Butter
- Make ready 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
- Get 2 clove Garlic (minced)
- Prepare 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
- Get 1/4 tsp Pepper
- Prepare 1 tbsp Parsley
- Prepare 1 Bay Leaf
- Take 10-12 cup Water And/Or Chicken Broth
- Make ready Fresh Baby Spinach for garnish (Optional)
Combining pinto beans, fire-roasted tomatoes Simple & Delicious Mexican Bean Soup. When it comes to Mexican cuisine, legumes are everything for the meat-free eaters out there; chickpeas. Try this delicious Smokey Ham and Pinto Bean Soup recipe in your Instant Pot that's sure to be a big hit. Made with ham, smoked pork hocks and pinto beans.
Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:
- Melt Butter in a big soup pot, over Medium heat.
- Add Onion.
- Add spices, except for the Bay Leaf. Stir well.
- When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
- Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
- Add the Pinto Beans. Stir, and turn up heat to Medium High.
- Heat until boiling. Cover and turn heat down to Medium Low.
- Simmer for 1 and 1/2 to 2 hours.
- Add Bay Leaf about a half an hour before cooking is finished.
- Serve and enjoy! :)
Try this delicious Smokey Ham and Pinto Bean Soup recipe in your Instant Pot that's sure to be a big hit. Made with ham, smoked pork hocks and pinto beans. Instant Pot soup in your Instant Pot pressure cooker will pull together all the flavors included to create a beautiful and tasty meal for you. Ham And Pinto Beans Recipe. · Hearty Ham and Bean Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.
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