Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef breyani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Breyani is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beef Breyani is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have beef breyani using 29 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Breyani:
- Prepare rice
- Get black lentils
- Make ready turmeric powder
- Make ready salt
- Make ready Enough water for boiling
- Prepare Marinating
- Get beef cubes
- Take green pepper chopped
- Prepare dhanya and jeera powder
- Take masala
- Get kashmeri masala
- Make ready garlic and ginger
- Prepare breyani powder
- Prepare Salt
- Get maas
- Prepare Braising
- Get med onion chopped
- Prepare jeera seeds
- Prepare Cinnamon
- Get Bayleaf
- Prepare Curry
- Prepare frozen mix veg(optional)
- Prepare Oil
- Get Chopped dhanya
- Get Few leaves mint chopped
- Take Layering breyani
- Take potatoes cut into quarters
- Get onion sliced into rings
- Make ready butter
Instructions to make Beef Breyani:
- Boil the rice with the lentils, salt, turmeric and enough water till the rice is semi soft.Strain and keep aside.Fry the potatoes and onions and keep aside
- Wash the meat and marinate it with all the spices, add the peppers and maas and mix.Let it marinate for 1 hr. Preheat the oven at 180 °c.
- In a pot add oil, onions and jeera seeds, fry till the onions is done, add the marinated meat,bayleaf, cinnamon stick and mix veg. Cook on med heat for 30mins adding bout half cup water so it does not dry out.Add chopped mint and dhanya.Layer with half the rice,top off with the potatoes, half of the fried onions then rest of the rice.Add the butter and rest of onions, some chopped dhanya and place the breyani in the oven to steam for 45mins.Serve with salad and dhal.
So that’s going to wrap it up for this exceptional food beef breyani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
