Chicken Taco Casserole
Chicken Taco Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken taco casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Taco Casserole is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Taco Casserole is something which I’ve loved my whole life.

Chicken Taco Casserole. this link is to an external site that may or may not meet accessibility guidelines. This Chicken Taco Casserole has all the delicious taco taste and is loaded with cheese. Chicken taco casserole is a simple combination of of spices such as taco seasoning, salt, pepper, black beans, sour cream, onions, garlic, and tomatoes. This chicken taco casserole is creamy and crunchy!

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken taco casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Taco Casserole:
  1. Take 4 C shredded chicken (you can use a rotisserie chicken from the store)
  2. Prepare 2 cans (10 3/4 oz) cream of chicken soup
  3. Take 1 C sour cream
  4. Take 10 oz can Rotel (I like 'Original')
  5. Get 15 oz can black beans, rinsed and drained
  6. Make ready Sprinkling of taco seasoning mix (I use very little, but use to taste)
  7. Get 5 C coarsely chopped crushed tortilla chips
  8. Make ready 2 C shredded cheddar cheese
  9. Prepare Chopped tomatoes

Melted Monterey Jack cheese adds the perfect amount of creamy goodness to the top of this surprisingly low-calorie taco casserole. Mix taco seasoning and tomato sauce. Add shredded chicken and coat it well with tomato mixture. This chicken taco casserole is not only super easy, but it's also loaded with flavor.

Instructions to make Chicken Taco Casserole:
  1. Heat oven to 350 degrees
  2. Spray 9x13" casserole dish
  3. Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl
  4. Layer: half the chicken mixture, 3C tortilla chips and half the cheese
  5. Cover. Bake for 30 minutes
  6. Uncover. Sprinkle remaining cheese
  7. Bake uncovered for 10 minutes or until bubbling
  8. Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand)

Add shredded chicken and coat it well with tomato mixture. This chicken taco casserole is not only super easy, but it's also loaded with flavor. Chicken, mushrooms, chili peppers, and cheese are layered with torn corn tortillas. If you love Chicken Tacos, you will love this Taco Chicken Casserole. So easy to throw the ingredients together, then enjoy with all your favorite added toppings!

So that is going to wrap this up for this special food chicken taco casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!