Black Bean Coconut Soup w/Shrimp
Black Bean Coconut Soup w/Shrimp

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black bean coconut soup w/shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Black Bean Coconut Soup w/Shrimp is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Black Bean Coconut Soup w/Shrimp is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
  1. Make ready Stew
  2. Get 2 clove garlic
  3. Get 2 cup water
  4. Get 1/4 cup coconut milk
  5. Get 1 packages sazon vegetable season
  6. Take 1 cup chopped broccoli
  7. Take 1/4 cup Jamaican curry powder
  8. Take 15 medium thawed shrimp
  9. Make ready 1 1/2 tbsp olive oil
  10. Get 3/4 can black beans
  11. Make ready 1 1/4 small carrot

Pour in coconut milk and water then stir lightly. Sprinkle in Sazon, add broccoli, and shrimp. Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep you warm on cold days. Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a.

Instructions to make Black Bean Coconut Soup w/Shrimp:
  1. Heat oil in a pot and saute garlic on high heat.
  2. Add beans, sliced carrots, and curry powder and stir lightly 2 min.
  3. Pour in coconut milk and water then stir lightly
  4. Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
  5. Simmer for about 30 to min.
  6. Option #2: Remove shrimp, puree cooked soup & veggies
  7. Strain soup, then add shrimp back to soup

Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep you warm on cold days. Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a. Increase heat to high and bring to a boil. The earthy, rich, and sweet broth complements the tender sweet and briny gulf white shrimp. Stir in the lime juice and season with sea salt and freshly ground pepper to taste.

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