Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef casserole is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have beef casserole using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef casserole:
- Get rump steak, cut into 3cm dice
- Take plain flour
- Get olive oil
- Get small brown onion, thinly sliced
- Take garlic, crushed
- Prepare tomato paste
- Prepare Dijon mustard
- Prepare beef stock
- Prepare bay leaf
- Prepare carrot, pilled and quartered
- Get Worcestershire sauce
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Instructions to make Beef casserole:
- Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season.
- Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate.
- Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir.
- Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole.
- Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute.
- Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender.
- Serve casserole with mash and steamed peas.
- Enjoy and Happy cooking 😍🙏
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