Vegetarian Green Chili Chilaquiles
Vegetarian Green Chili Chilaquiles

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian green chili chilaquiles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetarian Green Chili Chilaquiles is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:
  1. Take 6 corn tortillas
  2. Take 1 Tbsp. olive oil
  3. Prepare to taste sea salt
  4. Take 1 tsp. chili powder
  5. Take 1 tsp. sugar
  6. Take 1/2 onion, sliced
  7. Make ready 1 clove garlic, minced
  8. Make ready 1/2 tsp. ground cumin
  9. Make ready 1 C. cooked black beans
  10. Prepare 2 hatch green chiles
  11. Get 1 C. Vegetable stock
  12. Take to taste salt and pepper
  13. Get Toppings
  14. Take Cotija cheese
  15. Prepare cilantro
  16. Get jalapeños, sliced
Instructions to make Vegetarian Green Chili Chilaquiles:
  1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
  2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
  3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
  4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
  5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
  6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that is going to wrap it up with this special food vegetarian green chili chilaquiles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!