Stuffed Tofu (Tahu Isi) *Vegan
Stuffed Tofu (Tahu Isi) *Vegan

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Tofu (Tahu Isi) *Vegan is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Make ready 10 pcs Fried Tofu
  2. Make ready Filling:
  3. Make ready 3 carrots
  4. Make ready 1/4 cabbage
  5. Take 100 gr bean sprouts (optional)
  6. Prepare 2 spring onions
  7. Make ready 1/2 red onion or 5 shallots
  8. Take 3 garlic cloves
  9. Get 1 tsp salt
  10. Make ready 1/2 tsp pepper
  11. Prepare 1/2 tsp sugar
  12. Prepare 1 tsp chicken or beed or mushroom stock (optional)
  13. Prepare Vegetable oil
  14. Take Batter:
  15. Get 1 cup plain flour
  16. Get 1/2 cup tapioca starch
  17. Take 1/2 cup corn starch
  18. Make ready 1/2 tsp turmeric powder
  19. Prepare 1/2 tsp salt
  20. Make ready 3 cups water
Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
  2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
  3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
  4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
  5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
  6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
  7. Pre-heat cooking oil in a fryung pan.
  8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
  9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

So that is going to wrap it up with this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!