Vegetarian Cholent
Vegetarian Cholent

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian cholent. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This vegetarian cholent is hearty and delicious with three types of beans, but Some families have never developed a taste for cholent. That might all change with one taste of this vegetarian version. Cholent is a Shabbat tradition that usually contains meat, potatoes, and barley. The beauty of most cholent recipes is that you put everything in the crock pot before.

Vegetarian Cholent is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetarian Cholent is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian cholent using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Cholent:
  1. Take 2 Potatoes
  2. Prepare 2 Sweet Potatoes
  3. Take 1/2 bag Cholent Beans
  4. Take 1/2 bag Barely
  5. Prepare 2 Onions
  6. Make ready 1 Tbs Minced Garlic
  7. Get 2/3 cup Ketchup
  8. Prepare 1/4 cup BBQ sauce
  9. Get 1/4 cup Soy Sauce
  10. Get 1/4 cup Brown Sugar
  11. Get 1 Tbs Garlic Powder
  12. Take 1 Tbs Onion Powder
  13. Make ready 1 Tbs Paprika
  14. Make ready 2 dashes Pepper
  15. Make ready 1 Tbs Grill Mate Mesquite
  16. Make ready Small container Figs
  17. Make ready 1 package Vegetable soup mix

Cholent is a Jewish classic that can be considered an early predecessor to slow-cooker recipes. In its original form, it's put in the oven before the Sabbath and cooked at a very low temperature for about. I based a vegetarian cholent off this recipe and it was a big hit. However I omitted the sweet potatoes and added a little barley and rice to thicken it up.

Instructions to make Vegetarian Cholent:
  1. Cut potatoes in small chunks. Add to slow cooker.
  2. Cut Sweet Potatoes in small chunks. Add to slow cooker.
  3. Cut onions in small chunks. Add to slow cooker.
  4. Add beans and Barely.
  5. In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents.
  6. Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker.
  7. Add Figs on top.
  8. Turn Slow Cooker on LOW at 2PM FRIDAY.
  9. Enjoy at 1PM SATURDAY.
  10. Shabbat sholom!!

I based a vegetarian cholent off this recipe and it was a big hit. However I omitted the sweet potatoes and added a little barley and rice to thicken it up. I think I've found a new fav. shabbos cholent recipe. I made this parev cholent for Shabbos this week. Everyone loved it and most had a second serving.

So that is going to wrap it up for this special food vegetarian cholent recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!