Beef Casserole
Beef Casserole

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Casserole is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Casserole is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef casserole using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Casserole:
  1. Get vegetable oil or olive oil
  2. Prepare salted butter
  3. Take braising steak, cut into cubes
  4. Make ready onions, finely chopped
  5. Take celery sticks, roughly sliced,
  6. Take carrots, sliced
  7. Get garlic cloves, finely chopped
  8. Prepare plan flour
  9. Get tomato puree
  10. Make ready red wine
  11. Make ready beef stock
  12. Make ready can chopped tomatoes
  13. Prepare chopped fresh parsley
  14. Make ready bay leaves
  15. Take potatoes, roughly chopped
  16. Prepare salt
  17. Get dried oregano
  18. Take dried thyme
  19. Make ready Worcestershire sauce
  20. Make ready small red chilli's (optional)
Instructions to make Beef Casserole:
  1. In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
  2. Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
  3. Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
  4. Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.

So that’s going to wrap it up with this special food beef casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!