Burrito bowl - vegan
Burrito bowl - vegan

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, burrito bowl - vegan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These vegan burrito bowls are the best thing ever! Packed with black beans and corn, cilantro lime rice, pico de gallo, guacamole and vegan sour cream. This Chipotle inspired vegan Burrito Bowl features black beans, cilantro lime rice, and fajitas with fresh homemade salsa, romaine lettuce and avocado for a deliciously healthy lunch, dinner or meal prep idea! This burrito bowl is fully vegan (obvs).

Burrito bowl - vegan is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Burrito bowl - vegan is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have burrito bowl - vegan using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Burrito bowl - vegan:
  1. Get 3 cup cooked brown rice, cooked in vegetable broth
  2. Take 1/3 cup onion, chopped
  3. Get 1/3 cup corn, frozen
  4. Get 1 can black beans, drained and rinsed
  5. Make ready chili powder
  6. Take Himalayan salt
  7. Make ready 1 tbsp oil, for sautéing
  8. Prepare Toppings
  9. Make ready 1 blue corn chips
  10. Get 1 guacamole
  11. Take 1 salsa

Eat it with a fork or scoop it up with tortilla chips. Eat it over greens as a salad or pile into a tortilla for a taco. These vegan burrito bowls are delicious and filling, perfect for a meatless meal that everybody loves! I use the Instant Pot to make rice and black beans.

Steps to make Burrito bowl - vegan:
  1. Coat pan with oil (I use grape seed oil). Sauté chopped onion over medium heat until slightly brown.
  2. Add corn to pan, cook until corn is no longer frozen.
  3. Add drained and rinsed beans to pan. Stirring occasionally.
  4. Add spices to taste.
  5. Add cooked brown rice to pan. Mix thoroughly. Cook until everything is heated through.
  6. Spoon rice, beans, corn, and onion mixture into bowls.
  7. Serve with blue corn tortilla chips, guacamole, and salsa.
  8. Enjoy!

These vegan burrito bowls are delicious and filling, perfect for a meatless meal that everybody loves! I use the Instant Pot to make rice and black beans. We truly believe that Mexican food doesn't have to be covered in cheese and filled. Vegan Burrito Bowls are WHERE IT'S AT. Vegan Burrito Bowls are WHERE IT'S AT.

So that’s going to wrap this up for this exceptional food burrito bowl - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!