Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Potato Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Potato Soup is something that I have loved my entire life.
Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Melt the butter in a large pot over medium heat. Looking for recipes for cheesy potato soup?
To get started with this particular recipe, we must first prepare a few components. You can have cheesy potato soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato Soup:
- Prepare 6 small potatoes
- Make ready 1/2 lb ground sausage
- Get 4 oz cream cheese
- Make ready 6 cup water
- Get 2 envelope chicken ramen seasoning
- Make ready 1 can condensed cheddar cheese soup
- Prepare 2/3 cup milk
- Prepare 1/4 cup flour
- Prepare 1 tsp black pepper
- Take 1 cup corn
- Take 1 cup broccoli
- Take 1 cup cauliflower
- Take 1 cup baby carrots cut in quarters
Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. After making this soup we are known to find bits of potato peel for days after the event in the strangest of places, including my son's pockets. I normally cut the potato as it tends to be a bit tougher and I fear one of them will lose a finger.
Instructions to make Cheesy Potato Soup:
- Peel and cut potatoes into cubes or thin 1 inch strips.
- Cook sausage and drain the grease.
- Cut cream cheese into small cubes.
- Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours.
After making this soup we are known to find bits of potato peel for days after the event in the strangest of places, including my son's pockets. I normally cut the potato as it tends to be a bit tougher and I fear one of them will lose a finger. Hold the lid of the liquidiser with a folded tea towel and carefully start the liquidiser, using a few quick pulses to get the soup moving before leaving it on to puree. Return the pureed soup to the pot. Stir the Cheddar cheese into the soup until melted.
So that’s going to wrap it up for this exceptional food cheesy potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
