Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun compound butter. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Great Prices On Butter. Cajun Compound Butter Alan Brochu II Atlanta, Georgia. Just mix it into softened butter and freeze until hardened. Add to a pot of white rice, pat onto cooked fish, place under the skin of a roasting chicken or slather onto corn on the cob.
Cajun Compound Butter is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cajun Compound Butter is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cajun compound butter using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Compound Butter:
- Get 16 oz unsalted butter
- Take 2 tsp thyme
- Take 2 tbsp minced garlic
- Make ready 2 tbsp smoked paprika
- Make ready 2 tsp oregano
- Make ready 3 tbsp your favorite Cajun spice
- Get 1 set of gloves
- Make ready 2 lb jumbo shrimp
Cajun Compound Butter is something that I have loved my entire life. In a food processor, pulse together the butter, lemon zest and juice, parsley, hot sauce, garlic, Espelette pepper, and cayenne until well combined. Season to taste with salt, pepper, and. It is slightly spicy at all and is packed with amazing flavor. packed with amazing flavor.
Instructions to make Cajun Compound Butter:
- Let the butter get to room temperature so that it is easy to work with
- Add all ingredients into 1 bowl
- Put gloves on and mix ingredients together until they are consistent throughout. You don't want any marbling.
- Once everything is mixed together work into a ball
- Stick back in the refrigerator for at least 2 hours, over night would be best
- Once refrigerated, take out and place in a sauté pan on a med/high heat and let melt 3/4 of the way down and add your shrimp or other seafood of choice
Season to taste with salt, pepper, and. It is slightly spicy at all and is packed with amazing flavor. packed with amazing flavor. Celery Salt… Your Oyster Recipe of the Day: Grilled Oysters with Cajun Compound Butter. Stephen Stryjewski of New Orleans' Cochon Restaurant makes so many of my favorite dishes. I knew the minute I saw this rich, brightly flavored compound butter, I would have to try it.
So that is going to wrap this up for this special food cajun compound butter recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!