Broad bean vegan curry
Broad bean vegan curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broad bean vegan curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Welcome to another Meatless Monday after a short break. Today I'm sharing how I make my Coconut Curry Broad beans. This is quick, easy and delicious and can. Broad beans curry recipe - a delicious spicy Indian inspired masala curry made with broad beans and simmered down with chunks of sweet potato.

Broad bean vegan curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Broad bean vegan curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook broad bean vegan curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broad bean vegan curry:
  1. Take 150 g broad beans (frozen or fresh)
  2. Get 1 potato
  3. Make ready 1 sweet potato
  4. Get 1 pepper
  5. Prepare 1 onion
  6. Take 1 Can coconut milk
  7. Prepare 3 tsp garlic puree
  8. Make ready 1-2 tsp ginger puree
  9. Make ready 1/2-1 fresh chilli (remove seeds for a milder taste)
  10. Get 2 tsp garam masala
  11. Take 2 tsp tumeric
  12. Make ready 1 tsp ground chilli
  13. Get 1 tsp ground cumin
  14. Make ready 2-3 tbsp lime juice
  15. Take 2 tsp ground coriander
  16. Get 1 vegetable stock cube
  17. Make ready 1 tbsp oil
  18. Make ready Salt and pepper to season
  19. Get Fresh coriander to serve (optional)

I have a whole arsenal of spices in my kitchen. FOR THE INSTANT POT VERSION OF THIS RECIPE GO HERE ???? This Super Simple Green Bean & Potato Curry is easy. Chettinad Avarakkai Poriyal or broad beans curry is one of the tasty and healthy side dish recipe which can be done within minutes.

Steps to make Broad bean vegan curry:
  1. Slice potato and sweet potato. Set aside.
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

This Super Simple Green Bean & Potato Curry is easy. Chettinad Avarakkai Poriyal or broad beans curry is one of the tasty and healthy side dish recipe which can be done within minutes. A delicious vegan bean and tomato spicy curry served in a hollowed out loaf of bread. My beany bunny chow is a take on one of South Africa's favourite dishes. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser!

So that is going to wrap this up for this exceptional food broad bean vegan curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!