Vegetarian Enchiladas Recipe
Vegetarian Enchiladas Recipe

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian enchiladas recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These enchiladas are stuffed with a hearty combination of corn, beans, and zucchini and topped with two types of cheese. This simple recipe for Vegetarian Enchiladas using farmer's market ingredients bridges the gap between seasons bringing end-of-summer veggies together in a cozy comforting meal. Vegetarian enchilada is a popular Mexican dish with my family. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.

Vegetarian Enchiladas Recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegetarian Enchiladas Recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Enchiladas Recipe:
  1. Make ready For filling:
  2. Make ready 6 mini sweet corns, halved lengthwise
  3. Prepare 6 tablespoons grated cheddar cheese or vegan cheese if required
  4. Take 2 tablespoons olive oil
  5. Prepare 1 clove garlic, thinly sliced
  6. Prepare 1 medium yellow bell pepper, sliced into thin strips
  7. Get 1 medium red bell pepper, sliced into thin strips
  8. Take 1/2 large red onion, sliced into thin wedges
  9. Get 1/2 Juice of a lime
  10. Take For tortillas:
  11. Prepare 6 Gran Luchito Street Taco wraps
  12. Make ready 1/2 (1 pack) Gran Luchito Refried Beans
  13. Take For enchilada sauce:
  14. Get 2 tablespoons Gran Luchito Chipotle Salsa
  15. Take 1 cup passata
  16. Take 1 teaspoon Gran Luchito Smoky Chipotle Fajita & Taco Mix
  17. Get 3/4 cup vegetable stock
  18. Prepare For toppings:
  19. Make ready 2 tablespoons Gran Luchito Serrano Green Chillies
  20. Take 1/2 cup grated cheddar cheese or vegan cheese if required

Vegetarian enchiladas should start with… yeah. Unlike some vegetarian enchilada recipes, these are pretty simple to make. The filling here is a mixture of roasted butternut squash, cooked black beans. Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients.

Steps to make Vegetarian Enchiladas Recipe:
  1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted.
  2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender.
  3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce.
  4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side.
  5. Add the Refried Beans to a pan, cooking as per the packet guidelines.
  6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each.
  7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together.
  8. Pour over the remaining enchilada sauce and scatter over the remaining cheese.
  9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden.
  10. Scatter over the Serrano Green Chillies to serve.

The filling here is a mixture of roasted butternut squash, cooked black beans. Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. Vegetable Enchiladas: cheesy vegetarian enchiladas are stuffed with tons of vegetables and are wrapped in a flavorful five minute homemade enchilada sauce! These vegetarian enchiladas are a money-saving gem and they take just a few minutes to make. Recipe courtesy of Food Network Kitchen.

So that is going to wrap this up with this exceptional food vegetarian enchiladas recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!