Schezwan upma with veg bonda Manchurian
Schezwan upma with veg bonda Manchurian

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, schezwan upma with veg bonda manchurian. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

#schezwansauce #streetfoodindia #manchurianrecipe My name is Ruby Shaikh, I am the host and chef of this channel (Ruby Shaikh's Daawat-E-Hind). HI FRIENDS IN THIS VIDEO I AM GOING TO SHOW HOW TO MAKE SCHEZWAN MANCHURIAN IN QUICK AND EASY WAY #schezwanmanchuria #vegmanchuria #manchuria #streetfood PLE. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course.

Schezwan upma with veg bonda Manchurian is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Schezwan upma with veg bonda Manchurian is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook schezwan upma with veg bonda manchurian using 66 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Schezwan upma with veg bonda Manchurian:
  1. Prepare 7 Chilies
  2. Prepare 1/2 medium Chopped Onion
  3. Get 1/2 tsp Ginger paste
  4. Prepare 1/2 tbsp Tomato Ketchup(vegan)
  5. Take 1/2 tsp Soy sauce
  6. Take 1/2 tsp Chopped Garlic
  7. Make ready 1 tsp Vinegar
  8. Make ready 1/4 tsp Sesame Oil or Olive oil
  9. Make ready 1 tbsp Brown Sugar
  10. Take to taste Salt
  11. Prepare 1 tbsp water
  12. Prepare Ingredients for upma
  13. Take 1 cup semolina (rava)
  14. Get 2 onions , chopped
  15. Prepare 8 green chillies
  16. Make ready 1 small tomato , chopped
  17. Make ready 1 small bunch coriander
  18. Make ready 1 small bunch curry leaves
  19. Prepare 2 carrot , chopped
  20. Make ready 100 gm chopped french beans
  21. Take 1/4 cup fresh green peas
  22. Take 2 Cloves
  23. Prepare 1/2 tsp garam masala
  24. Take 1 tsp lemon juice
  25. Prepare 1 tsp cashewnuts (kaju)
  26. Prepare to taste salt
  27. Prepare For Seasoning
  28. Get 10 tsp oil
  29. Prepare 4-5 tsp butter
  30. Take 1 tsp little mustard seeds
  31. Take 1 little urad dal
  32. Take Ingredient for veg bonda
  33. Make ready 1 cup besan or gram flour
  34. Prepare as needed salt
  35. Take 3 green chilies chopped
  36. Prepare as needed coriander leaves chopped
  37. Prepare 1 tsp Ginger-Garlic paste
  38. Get 1/2 tsp garam masala powder
  39. Get as needed oil for deep frying
  40. Prepare 2 cups mixed veggies julienned
  41. Make ready 1 medium carrot or ¾ cup julienned
  42. Make ready 1 cup cabbage shredded
  43. Make ready 1 medium onion thinly sliced
  44. Take 6 french beans
  45. Make ready For The Gravy For Vegbonda Manchurian
  46. Take 1 tbsp garlic finely chopped
  47. Make ready 2 tsp finely chopped green chillies
  48. Prepare 2 tsp finely chopped ginger
  49. Take 3 tbsp chopped spring onions whites
  50. Make ready 3 tbsp chopped capsicum
  51. Take 2 cups clear vegetable stock or
  52. Make ready 1/2 tbsp soy sauce
  53. Make ready 1/2 tbsp cornflour
  54. Get 2 tbsp oil
  55. Prepare to taste salt
  56. Make ready For The Gravy For Vegbonda Manchurian
  57. Get 1 tbsp garlic finely chopped
  58. Get 2 tsp finely chopped green chillies
  59. Make ready 2 tsp finely chopped ginger
  60. Make ready 3 tbsp chopped spring onions whites
  61. Make ready 3 tbsp chopped capsicum
  62. Get 2 cups clear vegetable stock or
  63. Make ready 1 1/2 tbsp soy sauce
  64. Prepare 1 1/2 tbsp cornflour
  65. Get 2 tbsp oil
  66. Prepare to taste salt

If I am given a chance in between a regular Veg fried rice and Schezwan fried rice I would definitely choose the latter as I love the schezwan varieties very Mix everything well until the rice is hot and do this gently and take care not to make the rice mushy. Serve it piping hot with any Manchurian gravy. And sometimes, it can be deceitful! Don't take it wrong, as my intentions are not bad… It's just an observation from my end when I actually saw that little, delicate crocus buds blooming in our garden.

Instructions to make Schezwan upma with veg bonda Manchurian:
  1. Soak 1/2 hour chillies in hot water. - Add little water and grind it to a smooth paste. - - Heat sesame oil in a pan, add chopped garlic, ginger and saute for 1 minute. - - Mix in chopped onions and saute for for another 1-2 minutes until onions are translucent. - - Pour in szechuan paste..Add tomato ketchup,Add soy sauce - Add salt. - - Pour in vinegar and bring it to a boil. Add sugar and mix until well blended. - - Adjust sweetness and salt. Sezchuan sauce is ready
  2. Heat the oil and butter in a pan. - - Add cashews first and fry till light brown. Then add the mustard seed and urad dal, let it splutter add curry leaves, chilies and onions. Fry well till the onions leave oil. - - Add precooked vegetables and fry again for 2 mts, then add tomatoes, powdered cloves and cinnamon with garam masala.
  3. At this stage,you have to add schezwan sauce. - - Boil water in a separate pan. - - Add the boiling water to this fried ingredients add salt, mix well for 1 min. - - Add rava slowly and stir well, with out forming lumps. - - Once it's done add coriander leaves and lime juice.
  4. Now schezwan upma is done.
  5. Preparation for bonda recipe:- - - Wash the veggies and cut to thin 2 inch long strips. - - Add them to a bowl along with ginger garlic, chilies, salt, green chilli, garam masala, mint or other herbs. - - Mix well & squeeze them gently to release moisture. Keep aside for 10 mins. - - Add the gram flour along with ajwain. - - Adjust salt if needed. Add few tbsps water if needed to make a dough.
  6. Heat oil in a deep pan. - - When the oil is hot, slide a small portion of the dough to check if the oil is hot enough. - - The bonda dough must rise without browning a lot. This is the right temperature. - - Then gently drop small portions of the dough after flattening a bit. - - Keep stirring and fry on a medium heat until lightly golden.
  7. Manchurian:- Combine the cornflour and 4 tbsps of water in a deep bowl, mix well and keep aside. - - Heat the oil in a deep non-stick pan on a high flame. - - Add the garlic, ginger and green chillies and sauté on a high flame for a few seconds. - - Add the spring onion whites and capsicum and sauté on a high flame for 1 minute. - - Add the soy sauce and red chilli sauce, mix well and sauté on a high flame for a few seconds.
  8. Add 2 1/2 cups of water, mix well and cook on a medium flame for 2 minutes. - - Add the cornflour-water mixture, mix well and cook for 3-4 minutes, while stirring occasionally. - - Add the salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside. - - Just before serving, add the veg bonda to the hot gravy, mix gently and cook on a medium flame for 2 minutes.

And sometimes, it can be deceitful! Don't take it wrong, as my intentions are not bad… It's just an observation from my end when I actually saw that little, delicate crocus buds blooming in our garden. Add tandoori colour and vinegar to taste. Heat very well in oven or microwave before serving. Serve with schezwan sauce or manchurian in gravy.

So that’s going to wrap this up with this special food schezwan upma with veg bonda manchurian recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!