BOGEYMAN SOUP
BOGEYMAN SOUP

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bogeyman soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

BOGEYMAN SOUP is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. BOGEYMAN SOUP is something which I have loved my entire life. They are nice and they look fantastic.

Learn how to use lean operations to improve productivity. Heat until just boiling, then turn the heat down. Put the leeks, broccoli and potatoes into a large saucepan and add the stock. Heat until just boiling, then turn the heat down.

To get started with this particular recipe, we have to first prepare a few components. You can cook bogeyman soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BOGEYMAN SOUP:
  1. Take 2 leeks,washed and sliced
  2. Make ready 250 grams broccoli,broken into small trees
  3. Take 250 grams potatoes,peeled and chopped into bite size chunks
  4. Prepare 100 grams spinach,washed
  5. Prepare 3 veg or chicken stock cubes
  6. Get 600 ml (1pint) of boilling water
  7. Prepare 300 ml (1/2 pint) semi skimmed milk
  8. Get 1 A small pot of low-fat natural yoghurt
  9. Get 1 Ground black pepper

To get started with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve it. Add the milk and purée the soup in a blender or food processor. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.

Steps to make BOGEYMAN SOUP:
  1. Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes.
  2. Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft.
  3. Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor.
  4. Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread

Add the milk and purée the soup in a blender or food processor. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes. Italian Cupboard Soup Pork. boneless pork chops, dried minced onion, chopped. Using it in this potato soup results in the most comforting bowl of deliciousness, with a subtle flavour of sweet onion and a hint of green pea. The soup is very simple to make and perfect for this.

So that is going to wrap it up for this exceptional food bogeyman soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!