Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed peppers with beef and rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Peppers with Beef and Rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed Peppers with Beef and Rice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers with Beef and Rice:
- Get 6 medium/large bell peppers (whatever color you prefer)
- Get 1 1/2 cup cooked white long grain rice
- Make ready 1 tbsp butter
- Prepare 1 tbsp olive oil, extra virgin
- Make ready 1/2 cup onion, chopped
- Make ready 1/2 cup celery, chopped
- Prepare 1 clove garlic, minced
- Prepare 1 tsp dried oregano
- Get 1/2 tsp dried basil
- Make ready 1 14.5 oz can of diced tomatoes
- Get 1 8 oz can of tomato sauce
- Take 1 1/2 lb lean ground beef
- Get 1 egg
- Make ready 1 1/2 tsp worcestershire sauce
- Prepare 1 tsp salt, divided
- Get 1 tsp black pepper, divided
- Prepare 2 cup mozzarella cheese, shredded (optional)
- Take 2 cup favorite spaghetti sauce (optional)
Instructions to make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
- Make rice according to directions on package
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
- Simmer tomato mixture for 10 minutes.
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
- Add 1 cup of tomato mixture to meat mix. Stir to combine.
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
So that’s going to wrap this up for this special food stuffed peppers with beef and rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
