Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF
Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys scottish beef stew & suet doughballs gf df ef sf nf using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
  1. Get lean braising steak, diced
  2. Make ready onions, diced or sliced
  3. Prepare carrots, diced or sliced
  4. Get large handfuls of peas
  5. Make ready beef stock
  6. Prepare chopped garlic
  7. Prepare tomato puree/paste
  8. Prepare worcestershire sauce, see below for a gluten-free recipe
  9. Take fresh parsley, finely chopped
  10. Get thyme leaves
  11. Take bay leaf
  12. Take cornflour/cornstarch mixed with a little cold water
  13. Take salt & pepper
  14. Take chopped celery (optional)
  15. Get diced green sweet pepper (optional)
  16. Make ready Doughballs/Dumplings
  17. Get self raising gf flour
  18. Prepare shredded suet
  19. Get each salt & pepper
  20. Prepare or enough water to combine
Instructions to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
  1. Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat
  2. Preheat the oven to gas 4 / 180C / 350°F
  3. Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes
  4. To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough
  5. Split the dough into 8 and form into balls with floured hands. They'll expand in the oven
  6. Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off
  7. When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew
  8. You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol

So that is going to wrap it up with this special food vickys scottish beef stew & suet doughballs gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!