Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Make ready broth:
- Prepare 1 onion
- Take 1 garlic
- Make ready 2 celery
- Make ready Leftover chicken breast
- Get 3 L water
- Prepare filling:
- Get 2 chicken breasts
- Make ready 1 can pork sausages
- Take 1 carrot
- Prepare 6 cloud ear fungus
- Make ready 1 boiled egg
- Get 75 g peas
- Get 1 handful glass noodle
- Make ready 5 garlic
- Take 10 shallots
- Prepare 1 onion
- Take 3 celery
- Take ground nutmeg
- Get white pepper
- Take Salt & sugar
- Prepare condensed milk
- Get fresh milk
- Get chicken broth
- Take margarine
- Prepare cover:
- Prepare 5 potatoes, steamed, mashed
- Make ready margarine
- Make ready milk
- Prepare Salt & pepper
- Make ready chicken powder
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Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. See recipes for (no key) lime pie too. Use fork to make pattern on the potato. Remove from the oven, brush with margarine while its still hot.
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