Seafood Tomato Pasta
Seafood Tomato Pasta

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood tomato pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hand-crafted from Small Batches, Shipped Directly to You. At Your Doorstep Faster Than Ever. Add the pasta to the sauce with the seafood. Toss the pasta through the sauce as it cooks.

Seafood Tomato Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Seafood Tomato Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood tomato pasta using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Tomato Pasta:
  1. Prepare 3/4 box penne pasta
  2. Take 1 can tuna in oil
  3. Get 1 can crab meat
  4. Prepare 1 can diced tomatoes
  5. Make ready 3 tbsp Goya sofrito
  6. Make ready 2 tbsp minced garlic
  7. Get 3 tbsp Chopped green onion
  8. Take red pepper flakes, Italian seasoning, salt, black pepper
  9. Get 1 cheese

Add the tomatoes, tomato puree and herbs and season with salt and black pepper. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. In a saucepan over medium heat, saute garlic and onion in oil until translucent. Add the chunky tomato sauce, dried oregano, salt, and ground pepper.

Steps to make Seafood Tomato Pasta:
  1. Bring pot of waterr, oil and salt to a boil
  2. Add pasta to water
  3. In pan, cook tuna, crab meat, garlic, green onion and spices on high for 2 minutes
  4. Add diced tomatoes to pan and cook on medium for 5 minutes
  5. Add tomato-seafood mixture to cooked pasta
  6. Add cheese *recommended : shredded mozzerella and parmesan
  7. Serve hot

In a saucepan over medium heat, saute garlic and onion in oil until translucent. Add the chunky tomato sauce, dried oregano, salt, and ground pepper. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Drain well in a colander set in the sink.

So that’s going to wrap it up with this special food seafood tomato pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!