Lasagne in a Cup
Lasagne in a Cup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lasagne in a cup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Lasagne in a Cup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lasagne in a Cup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lasagne in a cup using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Lasagne in a Cup:
  1. Make ready 1/2 kg Cooked meat or Sausages. I used cooked mince lamb.
  2. Take 1 Lasagne Sheets
  3. Take 2 cup Milk (For White Sauce)
  4. Take 1 1/2 tbsp All Purpose Flour (For White Sauce )
  5. Prepare Salt and ground Black pepper (For White Sauce)
  6. Make ready 1 can Mushrooms (diced)
  7. Take 1 large Green Bell Peppers
  8. Take 1/2 cup Shredded Cheese
  9. Make ready 1 1/2 cup Pizza Sauce ( I use pizza sauce instead of pasta sauce)

Ladle a spoonful of the meat sauce on top of the ricotta in each cup. Drop a couple of mushroom slices on top of each cup. For pumpkin filing: Melt the better in a small non-stick skillet over medium high heat. When hot add the sage and let it crisp slightly and the butter brown slightly.

Instructions to make Lasagne in a Cup:
  1. Add all purpose Flour to the milk. Mix it Well and leav it on slow flame. Keep stirring.
  2. Add dash of salt and black ground pepper to it after it thickens. Our white sauce is ready.
  3. Boil lasagne Sheets. (Add 2 tablespoon of Oil to it so it won't stick during boiling )
  4. Shredd Mozarella cheese.
  5. Dice mushrooms and bell peppers.
  6. Now Take Pyrex cups and place white sauce as a Base.
  7. Cut each Lasagne sheet in 4 small sheets since we r gonna place them in small bowls.
  8. Cover white sauce with lasagne sheet. Add meat and a layer of pizza sauce on it.
  9. Cover with lasagne sheet.
  10. Add mushrooms and bell peppers. A little bit of white sauce and layer again with Lasagne sheet.
  11. Repeat meat and pizza sauce layer. Cover again.
  12. Sprinkle shredded Cheese on top.
  13. Bake it in oven or microwave it.
  14. Lasagne Cup is Ready to eat :) :) !!!!!

For pumpkin filing: Melt the better in a small non-stick skillet over medium high heat. When hot add the sage and let it crisp slightly and the butter brown slightly. Remove sage with a slotted spoon onto a paper towel. Add onions and garlic to browned butter and cook until translucent. Cover with water and olive oil.

So that is going to wrap this up for this exceptional food lasagne in a cup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!