Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana cupcakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Banana cupcakes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana cupcakes is something which I’ve loved my entire life.
Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition. Remove to wire racks to cool completely. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana cupcakes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana cupcakes:
- Take 1 &1/2cups of flour
- Prepare 1/2 simas butter
- Get 1/2 tbspn baking powder
- Make ready 3 eggs
- Make ready 1/2 cup sugar
- Get 1/2 tspn of vanilla flavor
- Prepare 2 large riped banana
- Make ready 1/2 cup hot evaporated milk
- Make ready 2 tbspn vegetable oil
- Take 1/4 tspn of vinegar
Banana cupcakes are perfect for a family dessert, or a classroom or team party! The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they will have. Remember to very gently fold in the beaten egg whites for the fluffiest results! Remove cupcakes from pan; cool completely on a wire rack.
Instructions to make Banana cupcakes:
- Mix the butter & sugar until creamy, crack the eggs one by one & mix until the mixture is smooth & steady.
- Peel the banana, add the milk & blend, pour the batter in the blender & mix.
- Add the baking powder, vinegar & flavor mix, sieve the flour & add it up.
- Set the cupcake baking paper in the cupcake pan, add the batter & bake in the oven, enjoy 💃
Remember to very gently fold in the beaten egg whites for the fluffiest results! Remove cupcakes from pan; cool completely on a wire rack. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired. Tips for Making the Best Banana Cupcakes This banana isn't ripe enough. Use super ripe - almost black - bananas.
So that’s going to wrap this up for this special food banana cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
