Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicago italian beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicago Italian Beef is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicago Italian Beef is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicago italian beef using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicago Italian Beef:
- Get 1 packages Dried Italian Dressing
- Take 1 Bay Leaf
- Prepare 2 cup Water
- Prepare 1 bunch Garlic Salt to Taste
- Prepare 1 as needed Black Pepper to Taste
- Take 1 as needed Cilantro to taste
- Prepare 1 Onion
- Take 1 as needed Pepircinni
- Get 1 Beef Bottom Roast
Steps to make Chicago Italian Beef:
- Mix water, dry Italian dressing, garlic salt, black pepper, and Cilantro in a pan and bring to a boil
- Place Beef Roast in a Crock Pot and pour mixture over roast and add Bay Leaf
- Cook on lowest setting for 8-10 hours
- Take fork and knife and start shedding the roast.
- Add onions and peppircinnis and cook in crock pot for another half hour
- Serve on hoagie rolls. For added treat put Italian sausage in roll first and dip whole sandwich in sauce.
So that’s going to wrap it up with this special food chicago italian beef recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
