Vegetable soup
Vegetable soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.

Vegetable soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetable soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:
  1. Prepare 1 tbsp olive oil
  2. Make ready 1 small onion, peeled and chopped
  3. Take 2 carrots, chopped
  4. Make ready 2 sticks celery, chopped
  5. Get 1 leek, chopped
  6. Make ready 1 potato, peeled and chopped
  7. Make ready 1/2 head celeriac, peeled and chopped
  8. Prepare 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
  9. Prepare 1 bay leaf
  10. Prepare Salt and pepper
  11. Take 800 ml vegan/ veggie stock - maybe some more too
  12. Take 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
  13. Make ready Optional:
  14. Take Some red lentil pasta cooked separately and added just before serving
  15. Make ready Or a can of cannellini beans, drained, rinsed and added with the stock

SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. Stop eating soup only when you're sick! These soups make eating your vegetables as easy (and maybe even as delicious) as pie, and don't take much. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.

Instructions to make Vegetable soup:
  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
  2. Add the potato, celeriac and leek. Sauté for about 5 mins.
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
  5. Roughly tear the greens. Stir through for 2-3 mins.
  6. Serve and enjoy 😋

These soups make eating your vegetables as easy (and maybe even as delicious) as pie, and don't take much. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. You can use all vegetables kinds to make the soup because they're low in calories. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.

So that is going to wrap it up with this special food vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!