Brad's shrimp and creamy polenta breakfast
Brad's shrimp and creamy polenta breakfast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's shrimp and creamy polenta breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's shrimp and creamy polenta breakfast is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brad's shrimp and creamy polenta breakfast is something that I’ve loved my whole life. They’re nice and they look fantastic.

Heat a large heavy bottomed pot. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent. Meanwhile, heat a LG non stick frying pan on medium heat. Brad's shrimp and creamy polenta breakfast.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
  1. Get For the shrimp
  2. Get 1 lb lg shrimp, peeled, deveined, & butterflied
  3. Make ready 2 tbs butter
  4. Make ready to taste Cajun seasoning
  5. Make ready 1/4 cup white wine
  6. Get Squeeze lemon juice
  7. Take For the polenta
  8. Prepare 1 small onion, chopped
  9. Make ready 1 jalapeño, deseeded, and minced
  10. Take 1 clove garlic, minced
  11. Prepare 1 cup fine ground cornmeal
  12. Make ready 3 cups water
  13. Get 1 cup whole milk
  14. Make ready 3 tsp granulated chicken bouillon
  15. Prepare Touch Cajun spice
  16. Take 1/2 cup shredded cheddar cheese
  17. Make ready Other ingredients
  18. Take 4 eggs
  19. Take Louisiana hot sauce
  20. Get More shredded cheddar cheese to put on top of polenta

Brad's shrimp and creamy polenta breakfast is one of the most favored of. Brad's shrimp and creamy polenta breakfast is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious.

Instructions to make Brad's shrimp and creamy polenta breakfast:
  1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
  2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
  3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
  4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
  5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
  6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Brad's shrimp and creamy polenta breakfast is something that I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a.

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