Stew Beef & Gravy w/Herb Roasted Potatoes
Stew Beef & Gravy w/Herb Roasted Potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stew beef & gravy w/herb roasted potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stew Beef & Gravy w/Herb Roasted Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. Get Stew Beef & Gravy
  2. Make ready 1 1/4 lb Stew Beef
  3. Get 1/4 Diced White Onion
  4. Take 2 tbsp Bacon Grease
  5. Prepare 3 tbsp All-Purpose Flour
  6. Take 1/4 tsp Kosher Salt
  7. Make ready 1/4 tsp Ground Black Pepper
  8. Get 1/4 tsp Dried Thyme
  9. Make ready 1/2 tsp Onion Powder
  10. Take 32 oz Beef Stock
  11. Make ready Herb Roasted Potatoes
  12. Prepare 5 White Potatoes
  13. Prepare 1/4 cup Canola Oil
  14. Get 1 tsp Kosher Salt
  15. Make ready 1/4 tsp Ground Black Pepper
  16. Prepare 1/2 tsp Dried Thyme
  17. Prepare 1/2 tsp Dried Oregano
  18. Get 1/2 tsp Onion Powder
Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  7. Serve in a bowl with potatoes topped with beef and gravy.

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