S.O.S., creamed chipped beef on toast
S.O.S., creamed chipped beef on toast

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, s.o.s., creamed chipped beef on toast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

S.O.S., creamed chipped beef on toast is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. S.O.S., creamed chipped beef on toast is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook s.o.s., creamed chipped beef on toast using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make S.O.S., creamed chipped beef on toast:
  1. Take 8 slice bread
  2. Make ready 1 tbsp ground black pepper
  3. Take 2 1/4 oz dried chipped beef
  4. Make ready 1/2 cup margarine
  5. Prepare 2/3 cup sr flour
  6. Take 1 2/3 cup milk
Steps to make S.O.S., creamed chipped beef on toast:
  1. Heat pan add margarine
  2. Take the beef roll it up slice thinly add to margarine
  3. Toast your bread
  4. Add flour to beef in margarine stir around add pepper don't let it burn
  5. When it forms a paste like consistency, a roux, add milk now stirring constantly it will thicken
  6. Keep stirring constantly don't let it get it clump if its to thick add a little milk
  7. After its done and at your thickness serve on top of the toast hope you enjoy
  8. Three tips one you can serve this over mashed or roasted potatoes, or rice also. Second if too thin keep cooking till liquid is thickened. Third tip when making gravy and such use a heavy bottomed pan such as cast iron heavy bottoms distribute heat evenly and cook evenly.

So that’s going to wrap it up for this special food s.o.s., creamed chipped beef on toast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!