Carbonnade of beef
Carbonnade of beef

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carbonnade of beef. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carbonnade of beef is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carbonnade of beef is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook carbonnade of beef using 9 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Carbonnade of beef:
  1. Prepare Beef
  2. Make ready Flour
  3. Take Vegetable oil
  4. Make ready Onions
  5. Get Beer
  6. Prepare Caster Sugar
  7. Make ready Tomato Puree
  8. Make ready Brown Stock/Water
  9. Make ready Soy Sauce
Steps to make Carbonnade of beef:
  1. Assemble all the required ingredients
  2. Trim and portion the beef
  3. In a bowl,place the portioned beef
  4. Marinate the beef using salt,black pepper and soy sauce
  5. Keep the marinated beef in the refrigerator,for 30minutes
  6. Marinated meats are placed in the refrigerator to boost/enhance the marination
  7. Remove the beef from the refrigerator after 30 minutes
  8. Pass each portion of beef through flour
  9. Meanwhile, heat the vegetable oil in a pan
  10. Colour the beef in the hot vegetable oil until golden brown
  11. In a separate pan,sweat the onions and corriander
  12. The onions should be pinkish
  13. Add the fried onions to the pan containing the beef
  14. Add in the stock or water
  15. The water should cover the beef barely
  16. Cover it with a lid
  17. Let it cook until the water reduces
  18. Add in the beer,this helps in enhancing the flavour
  19. Cover and cook until the beef is tender
  20. Correct the seasoning
  21. Serve while warm with a portion of braised rice
  22. Enjoy your dinner

So that is going to wrap it up for this special food carbonnade of beef recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!