Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wiener sauerkraut soup (keto/low carb). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Wiener Sauerkraut Soup (Keto/Low Carb) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Make ready 10 Hot Dogs (Gluten-Free found to have lowest carbs)
- Take 2 tbs Avacado Oil
- Make ready 1 lb sauerkraut (both solid and liquid)
- Get 3 cups Chicken Broth
- Make ready 1/2 cup water
- Make ready 2 bay leaves
- Get 1 stevia sweetener packet
- Take 2 tbs Dijon Mustard
- Take 1 shallot or small onion
- Take 2 strips Bacon
- Take 1/8 tsp black pepper
- Make ready 1/8 tsp salt
- Make ready 1 tsp chives
Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to. Wiener Sauerkraut Soup (Keto/Low Carb) step by step. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
Steps to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
- Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
- Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
- Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
- Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.
Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust. Wiener Sauerkraut Soup (Keto/Low Carb) instructions.
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