Beef And Chorizo Stew
Beef And Chorizo Stew

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, beef and chorizo stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef And Chorizo Stew is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef And Chorizo Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef and chorizo stew using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef And Chorizo Stew:
  1. Make ready 1 medium Braising steak per person
  2. Make ready 2 Chorizo sausage, chopped
  3. Make ready 2 clove Garlic
  4. Get 1 Sprig fresh rosemary
  5. Take 1 Sprig fresh thyme
  6. Get 2 tsp Paprika
  7. Take 1 can Passata
  8. Prepare 1 Beef oxo cube
  9. Get 1 Glass red wine
  10. Get 1 Glass water
  11. Prepare 1 pinch Plain flour
  12. Take 1 dash Chilli infused olive oil
  13. Take 2 Or 3 potatoes per person
  14. Get 1 Red pepper, chopped
  15. Take 1 Aubergine chopped
Steps to make Beef And Chorizo Stew:
  1. Chop the steak, season with salt and pepper, coat with the flour.
  2. In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
  3. Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
  4. Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!

So that’s going to wrap it up for this special food beef and chorizo stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!