Beef And Chorizo Stew
Beef And Chorizo Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and chorizo stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef And Chorizo Stew is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef And Chorizo Stew is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef and chorizo stew using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef And Chorizo Stew:
  1. Prepare Braising steak per person
  2. Take Chorizo sausage, chopped
  3. Make ready Garlic
  4. Take Sprig fresh rosemary
  5. Take Sprig fresh thyme
  6. Get Paprika
  7. Take Passata
  8. Prepare Beef oxo cube
  9. Take Glass red wine
  10. Prepare Glass water
  11. Get Plain flour
  12. Take Chilli infused olive oil
  13. Get Or 3 potatoes per person
  14. Make ready Red pepper, chopped
  15. Take Aubergine chopped
Steps to make Beef And Chorizo Stew:
  1. Chop the steak, season with salt and pepper, coat with the flour.
  2. In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
  3. Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
  4. Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!

So that’s going to wrap it up for this exceptional food beef and chorizo stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!