Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life.
We Have Almost Everything on eBay. Free UK Delivery on Eligible Orders Tamarind Soup (Sayur Asem) *Vegan. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables.
To get started with this recipe, we must prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Make ready 300 gr Kangkung/water spinach (optional)
- Get 2 carrots
- Make ready 200 gr corn kernels
- Take 1/2 red onion
- Take 3 garlic cloves
- Take 1 tsp tamarind
- Take 1 bayleaf
- Make ready 1 cm galangal
- Prepare 1 tomato
- Make ready 1 tsp salt
- Prepare 1/2 tsp sugar
- Make ready 5 cups water
- Make ready You can use other vegetables such as:
- Get Cabbage
- Take Chokos
- Make ready Wombok
- Get Snake bean
The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it.
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean). Cover the pot until all the.
So that is going to wrap it up with this exceptional food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
